Thursday, September 1, 2011

Tomato Chuthey ( Hot, Spicy and yummy)

Dear Readers,
Ever wondered what can be done with the extra tomatoes you have at home. Here’s a simple easy recipe for making awesome Tomato chutney. You can have it with roti, rice, khichdi, salty biscuits, chips etc.  It just tastes amazing with anything. This is a hot and spicy tomato chutney. Perk up your meal with this recipe.
Preparation Time: 10 mins.
Cooking Time: 10 mins.

  • 2-3 tomatoes finely chopped
  • 1 small onion chopped
  • 1 tsp chopped garlic
  • 3 tsp oil
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 tsp Jaggery / Sugar
  • 4 to 5 Curry Leaves (optional)
  • 1 tsp Red/Green chill
  • 1/2 tsp garam masala powder

1.   Heat the oil in a non-stick pan, add the green chilies, chopped garlic, mustard seeds, cumin seeds, curry leaves and sauté for a few seconds.
2.   Add the onions and sauté till they turn translucent.
3.   Add the chopped tomato, turmeric powder, salt , garam masala and sauté for another 4 to 5 minutes.
4.   Your Hot and Spicy Tomato chutney is ready to eat.
You can eat it while its still hot or you can store it in refrigerator and eat later.  In both the cases it tastes just awesome.

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