Monday, April 15, 2013

Matar Mushroom

An awesome combination of peas and mushroom. 

Cooking Time: 10-15 minutes
Servings: 4
Preparation Time: 10-15 minutes
 Category: Veg
 
ngredients
Green peas,soaked 1 cup

Mushroom,halved and blanched400 gram

Onion 1 medium

Oil 2 tablespoons

Cinnamon 2 inch piece

Green cardamoms 3

Tomato 1 medium

Cumin seeds 1 teaspoon

Spring onion,chopped 1/4 cup

Green chilli 2

Ginger paste 1 teaspoon

Garlic paste 2 teaspoon

Tomato puree 1/4 cup

Turmeric powder 1/2 teaspoon

Coriander powder 2 teaspoons

Cumin powder 1 teaspoon

Salt to taste

Red chilli powder 1 1/2 teaspoons

Cashewnut paste 1/4 cup

Fresh coriander leaves,chopped 1/4 cup

Kasoori methi ,crushed 1 1/2 teaspoons

Garam masala powder 1 1/2 teaspoons

Spring onion green,chopped 2-3 stalk

Method
Chop onion. Heat oil in a non stick pan, add cinnamon and green cardamoms and sauté for ½ minute. Chop tomato. Add cumin seeds to the pan and when they change colour, add onion and stir. Add spring onions and sauté for 1 minute. Chop green chillies and add along with ginger paste and garlic paste and mix well. Add tomato and stir. Add tomato puree and stir. Add turmeric powder, coriander powder and cumin powder and mix well. Add mushrooms and mix. Drain green peas and add and mix. Add salt, red chilli powder, cashewnut paste and ½ cup water and mix. Cover and cook for 2-3 minutes. Chop coriander leaves and add. Add kasoori methi and garam masala powder and mix well. Garnish with spring onion greens and serve hot with roti or parantha.
 

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