Kanda Poha

Dear Readers,

Kanda (Onion) Poha is an all time healthy breakfast option for everyone. Its especially most famous in Maharashtra, However on my visit to Indore(M.P.) I found out that Poha is also an important snack. Here I am providing quick details for making Kanda Poha.

Preparation Time: 10 mins
Cooking Time: 10 mins

Ingredients:

Thick Poha (flaked rice) - 2 cups

chopped onion - 1

Chopped potato - 1

chopped green chillies - 1 tsp

hing - 1 pinch

haldi - 1/2 tsp

Cumin seeds - 1/2 tsp

coriander for garnishing

grated coconut for garnish

oil for seasoning

salt to taste

sugar a pinch

Lemon wedges

Method:

·         Wash poha and drain water completely and leave aside for 5 minutes. To this poha add a pinch of sugar and salt to taste.

·         Heat oil in a pan add cumin (jeera) seeds, hing, green chillies, haldi, and lots of onion .( If you don’t like onion then you can use less of it.) cook for 5-minutes.

·         Now add the cubed potatoes and fry until the potatoes are cooked well and roasted.

·         Add poha and mix well and cover it for a minute. Add more salt if needed.

·         Garnish with coriander, coconut and sprinkle lemon juice just before serving or u can also use lemon wedges and serve alongside.

Your tasty Kanda poha is ready.