Monday, August 29, 2011

Kanda Poha

Dear Readers,
Kanda (Onion) Poha is an all time healthy breakfast option for everyone. Its especially most famous in Maharashtra, However on my visit to Indore(M.P.) I found out that Poha is also an important snack. Here I am providing quick details for making Kanda Poha.
Preparation Time: 10 mins
Cooking Time: 10 mins

Thick Poha (flaked rice) - 2 cups
chopped onion - 1
Chopped potato - 1
chopped green chillies - 1 tsp
hing - 1 pinch
haldi - 1/2 tsp
Cumin seeds - 1/2 tsp
coriander for garnishing
grated coconut for garnish
oil for seasoning
salt to taste
sugar a pinch
Lemon wedges

·         Wash poha and drain water completely and leave aside for 5 minutes. To this poha add a pinch of sugar and salt to taste.
·         Heat oil in a pan add cumin (jeera) seeds, hing, green chillies, haldi, and lots of onion .( If you don’t like onion then you can use less of it.) cook for 5-minutes.
·         Now add the cubed potatoes and fry until the potatoes are cooked well and roasted.
·         Add poha and mix well and cover it for a minute. Add more salt if needed.
·         Garnish with coriander, coconut and sprinkle lemon juice just before serving or u can also use lemon wedges and serve alongside.

Your tasty Kanda poha is ready.

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